Snacking in Saigon

Everything you eat in Ho Chi Minh City (Saigon) is fresh, fresh, fresh. The vegetables seem to be never more than a day off the farms and most dishes are quickly cooked to order, ensuring bright, light flavours and a snap texture – citrus and floral aromas, occasional blasts from hot chills and a perfect salt sour balance make it a cuisine you need to come here to explore. We tasted Southern, Hue (Imperial) and Northern dishes over a rainbow of restaurants and can hardly wait to come back again!


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